Tessa Joughin
Owner

Founded in 2024 by Tessa, WildFlour Sourdough LLC embodies a deep-seated passion for baking and a dedication to artisanal craftsmanship. What began as a personal exploration of sourdough breadmaking quickly blossomed into a thriving micro bakery committed to bringing the timeless tradition of sourdough to the community of Plymouth, IN.

Driven by a desire to share the unmatched flavors and health benefits of naturally fermented bread, Tessa embarked on a journey of experimentation and refinement. Through rigorous testing of recipes and techniques, WildFlour Sourdough LLC emerged not only as a purveyor of exceptional sourdough loaves but also as a champion of sustainable baking practices.

At WildFlour Sourdough LLC, every loaf tells a story of commitment to quality ingredients, meticulous attention to detail, and a profound respect for the artisanal process. Each batch is meticulously crafted bread flour, a started cultivated to perfection, and traditional methods that honor the authenticity and flavor of sourdough bread.

Beyond baking, WildFlour Sourdough LLC is dedicated to building community and promoting the art of sourdough through workshops, educational initiatives, and collaborations with local farmers and businesses. As a micro bakery, Tessa and her team take pride in every loaf that emerges from their ovens, knowing that each slice represents not just exceptional bread but a piece of their passion and dedication to the craft.

Whether you're a seasoned sourdough enthusiast or new to artisan baking, WildFlour Sourdough LLC invites you to experience the difference that passion and craftsmanship make in every bite. Join us in savoring the simple joy of sourdough done right.